The company was originally established and is still deeply rooted in Conegliano, where everything recalls wine scents, with indelible traces of a centuries old winemaking heritage that has moulded the heart and soul of one of the most charming and evocative landscapes in Italy.

Contarini undertakes to oversee all phases in the production cycle of its wines: step by step, meticulous attention is devoted to monitoring the entire process - from the raw materials to their transformation, right up to the finished product: utmost care and pursuit of quality in its wines are for Contarini an art itself.

The secret of the Contarini brand lies in the ongoing dialogue between past, present and future, with a merging of perspectives offering a framework to re-evaluate and interpret ancient and unchanged flavours in a contemporary twist, while constantly drawing their vital lymph from tradition.

The ability to foster unceasing growth and improvement, skillful pioneers of good taste while always having an open ear to satisfy its client’s most specific needs, remaining faithful to the typicality of the past enriched by the remarkable opportunities offered by modern technologies: it’s precisely this set of values and ambitions that make Contarini a solid, winning group inspired by an ineradicable passion for excellent wine.

Contarini favours a global, total quality concept, perceived not only as a tangible, ultimate goal, but rather as the beating heart infusing the whole production cycle with that special attention for detail that makes every single element play an essential part when creating products of renowned value and standing.

Quality Control Management at Contarini relies on two standards guaranteeing the certified, correct application and management of food safety requirements to its products, namely BRC (British Retail Consortium) and IFS (International Food Standard).

Highly efficient and cutting edge equipment providing a clear competitive advantage, coupled with the knowhow and expertise of highly qualified staff are the key to a successful production.

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